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PINNACLE FOOD GROUP LIMITED
Pinnacle Food Group Limited Completes First Bench-Scale Fermentation of Recombinant Human Lactoferrin (rhLF) Using Methanol-Free Pichia Fermentation
October 13, 2026
Pinnacle Food Group Limited Appoints Mr. Martin Ngai Lam Cheung as Independent Director
August 3, 2026
Pinnacle Food Group Limited Announces Entry Into a Non-Binding MOU to Explore Establishing an Open Yeast Platform Hub in Hong Kong
April 20, 2026